VANZAN® Xanthan Gum
VANZAN® D Xanthan Gum
An anionic polysaccharide (xanthan gum) produced from the fermentation of carbohydrates by the microorganism xanthomonas compestris. It is a creamy white powder which yields pseudoplastic colloidal solutions in water. VANZAN D has exceptional thickening, suspending and stabilizing properties over a wide pH range. VANZAN D is formulated to promote ease of dispersion and fast wetting at alkaline pH.